Western Pennsylvania Law Library Association

A chapter of the American Association of Law Libraries.


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Save the Date: 40th Anniversary Banquet 5/10/18

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COME CELEBRATE WITH US!

40th Anniversary – Western Pennsylvania Law Libraries Association

What: WPLLA history, member reminiscences, trivia contest, and music by Anthony Cicco

When: Thursday May 10th – 5:30 pm until 8:00 pm

Where: University Club Gold Room, 123 University Place (Oakland)

How much: $20 (includes Taste of Tuscany Dinner Buffet) – payment accepted at the door

Please RSVP to: Melanie Cline

 

 

 

 

 


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Roundtable on Technology – Thursday 3/22/18

Please join us for a roundtable where we will discuss technology for libraries and law firms.

Are there resources that you love and want to talk about?  Are there products you have just started using or want to try and want advice from others?  Are there technologies you wish existed?

Email MelaniedotCline at bipc to RSVP.

Let Melanie know if you have specific questions you would like to see addressed or if you would like to speak about your favorite technology.

Where: K&L Gates, 210 Sixth Avenue
When: Thursday March 22nd from 12-1 pm – BRING YOUR LUNCH!


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ACLL 150th Anniversary Celebration

ACLL 150th Anniversary

Photo courtesy of Pat Roncevich. L. to R.: George and Louise Beswick, Barbara Alexander-Klein, Melanie Cline, Karen Eriksen, Cindy Cicco, Karen Shephard, Ann Unger, Rita Young,  Joel Fishman, Tsegayue Beru,  Frank Liu, Paul Recht, and  Marc Silverman.

In November, WPLLA Members joined others from the Pittsburgh legal community to see the ACLL’s recent upgrades and renovations in honor of ACLL’s 150th Anniversary. Speakers included: Duquesne University President Ken Gormley, and Duquesne Law School Associate Dean/ACLL Director Frank Liu.

 


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WPLLA Holiday Party – December 14th

YOU ARE INVITED TO WPLLA’S HOLIDAY PARTY!  R.S.V.P. TO MELANIE CLINE by Monday December 4th. 

Happy Holidays
WHAT: WPLLA HOLIDAY COCKTAIL PARTY  (graciously subsidized by Thomson Reuters)

WHEN: Thursday, December 14 from 5:30 – 8:30 pm

WHERE: LE LYONNAIS RESTAURANT (formerly Sonoma Grille) – 947 Penn Ave. (MAP)

COST:  $20 / PERSON (payable before or at the event. Cash bar)

Cocktail hour from 5:30 – 6:30; Hors D’Oeuvres served from 6:30-8

Hors D’Oeuvres Menu:

  • Ham and Emmenthal Cheese Croquette with Roasted Pepper Aioli
  • Smoked Salmon Rillette Crostini
  • Tartine Bourguignonne
  • Endive with House-made Boursin Cheese and Candied Walnuts
  • French Cheese Board with Five Points Baguette and Fresh Fruit
  • Dessert: Dark Chocolate Mousse or Crème Brulee